Three Bean Salad

This recipe came from my mom, and it is one of Camille's favorites. If I double it, people complain that there's not enough. So I have already doubled the recipe so when you double it, there will actually be enough.

Drain:

2 cans wax beans

2 cans green beans

1 can kidney beans

Chop 1 Cup of each:

onion

celery

green bell pepper

Mix it all up and marinate at least a few hours (or better yet overnight) in:

1 1/2 C Sugar 

1 C oil

1 C white distilled vinegar

1 tsp salt

1 tsp pepper

Tip: my mom taught me when you are doubling recipes you should never double the salt. True? I don't know, but I definitely follow this rule and have never been dissatisfied.