Friday, February 16, 2018

Three Bean Salad

This recipe came from my mom, and it is one of Camille's favorites. If I double it, people complain that there's not enough. So I have already doubled the recipe so when you double it, there will actually be enough.

Drain:
2 cans wax beans
2 cans green beans
1 can kidney beans

Chop 1 Cup of each:
onion
celery
green bell pepper

Mix it all up and marinate at least a few hours (or better yet overnight) in:
1 1/2 C Sugar 
1 C oil
1 C white distilled vinegar
1 tsp salt
1 tsp pepper

Tip: my mom taught me when you are doubling recipes you should never double the salt. True? I don't know, but I definitely follow this rule and have never been dissatisfied.

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